Homemade Dishes

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A rich, traditional soup made with okazi and water leaves, often served with fufu.

Savory melon seed soup thickened with ground egusi seeds, and often cooked with assorted meat.

Crispy and golden French fries, lightly salted and served hot.

Flavorful Nigerian fried rice mixed with vegetables and chicken liver.

Classic West African jollof rice cooked in spicy tomato sauce.

Deliciously spiced cow skin served in pepper sauce.

Traditional Igbo delicacy made with cow foot, richly seasoned and garnished.

Steamed Bambara nut flour snack native to Enugu, soft and filling.

Creamy pasta served with veggies and a sprinkle of cheese.

Tasty meat-filled shawarma wrapped with vegetables and sauce.

Refreshing and tangy lime juice served chilled.

Cool and hydrating watermelon juice perfect for sunny days.

Freshly squeezed orange juice packed with vitamin C.

Sweet and flavorful strawberry juice with a vibrant taste.

Tropical pineapple juice that’s sweet, tangy, and energizing.